Peter Gilmore is the Executive Chef of Quay restaurant in Sydney. Peter’s creative and original cuisine has seen the restaurant receive an unprecedented number of Australian and international awards, and establish itself at the forefront of Australia’s food scene. Peter is regarded as one of Australia’s best chefs and his fabled “snow egg” dessert is an Australian culinary icon. Peter describes his cuisine as food inspired by nature. Harmony is another central theme in the dishes he creates at Quay.
Peter was born and bred in Sydney and has worked in kitchens overseas and in country New South Wales. Peter regards himself as being extremely lucky to be a chef in Australia today…the Ovarian Cancer Research Foundation considers itself extremely fortunate to have Peter as one of our Ambassadors.