Guy Grossi is a leading Australian chef, presenter and food and media personality. He is the owner and head chef of Grossi Restaurants including esteemed international and Australian restaurants: Melbourne’s iconic Grossi Florentino; Merchant Osteria Veneta; Ombra Salumi Bar; Mirka Continental Bistro and Grossi Trattoria, Bangkok. His dedication to ‘la cucina Italiana’ has awarded Grossi many accolades, including an award from the Prime Minister of Italy and a Melbourne Award in recognition of his dedication to raise the profile of Melbourne throughout Australia and abroad.
Grossi is frequently sought to present his love of and expertise in Italian culture and hospitality both in corporate settings hospitality industries and across many media platforms including both international and national television and radio. On television he appears on popular lifestyle programs including MKR and has also joined Maeve O’Meara as co-host of SBS’s Italian Food Safari.
Grossi has worked with the Ovarian Cancer Research Foundation for many years and we are humbled to have him as an Ambassador.